{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Producer: Cantina Annesanti
Region: Umbria
Grape: 85% Sangiovese 15% Aleatico
Wine Type: Sparkling Rose
Alcohol: 11.5%
Format: 750ml
Aging: 6 Months in Bottle
Organic: Yes
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
A truly natural wine- this is organically and biodynamically farmed, hand harvested, with no fining, no filtration and no sulfur additions. Spontaneous fermentation in stainless steel with indigenous yeasts, of course. Vines are grown on clay soils, 350m above sea level. As a Pétillant Naturel wine, it is bottled before the primary fermentation is complete, so the fermentation process continues in the bottle to produce a natural spritz. "Raspo" is stem in Italian, a reference to the whole cluster fermentations Francesco employs to create this singular bubbly.
Fresh, fruity and lively, with flavors of peach, strawberry, grapefruit, blood orange and green apple, with hints of yeast and creaminess. Drinks like a rosé mixed with a great dry cider and a hint of kombucha.