牛油爆谷 Montescudaio 2019

Producer: Gianni Moscardini
Region: Toscana
Grape: 85% Sangiovese 15% Teroldego
Wine Type: Still Red
Alcohol: 14%
Format: 750ml
Aging: 3-4 Months in Oak Barrels then 6 Months in Bottle
Aging: 6 Months Bottle

■公式呆板的世界，需要玩世不恭的傻勁■

即使是來自意大利傳統大區 Tuscany，這款《牛油爆谷》依然能在傳統中反傳統：以傳統葡萄85% Sangiovese 為骨幹，卻配搭了 15% 非常反傳統的葡萄 Teroldego，帶來了非常少有的混合釀製味道，滲著點點蠔殼風味與海水氣味。

為甚麼《牛油爆谷》如此離經背道？因為背後帶著一個暖心故事：該酒莊由當地一個家族主理，現任莊主已是第五代傳人，他一直堅持玩味，除了因為興趣，也因為家族和當地法例沒有給予他太多限制，所以能「玩味」的空間實在很大。真叫人期待他們以後還會帶來甚麼破格之作！

食物配搭：牛柳絲炒意粉，乾炒三絲意粉

This wine is obtained from the grapes ofthe individual plots where the two vines are cultivated. The assemblage produces a ruby red wine characterized by pleasant spicy sensations and ripe red fruits. On the palate it appears pleasant, fresh and persistent.