於意大利西西里的小島 Lipari Island 出產，傳統上當地居民也是以海鮮為主食，彼此一直都是最好伴侶！
食物配搭：刺身，魚生飯，潮洲式凍魚
The latest addition to the Castellaro family: a new red wine with a fresh and enveloping taste, with typical hints of red fruits and spices. It has a good taste persistence. It is a blend that harmonizes three red berries characteristic of Lipari, Sicily and Etna: Corinto, Nero d’Avola and Alicante in a wine ready to drink, purple and full-bodied that maintains freshness and minerality.
