鮮茄柚子 Raspato Rosato 2021

Producer: Cantina Annesanti
Region: Umbria
Grape: 85% Sangiovese 15% Aleatico
Wine Type: Semi-Sparkling Rose
Alcohol: 11.5%
Format: 750ml
Aging: 6 Months in Bottle
Organic: Yes

炎炎夏日，一枝消暑的氣泡酒最適合不過。“鮮茄柚弓木”是一枝半氣酒 Semi-Sparkling 的自然酒，除了清純無添加，沒有額外的二氧化硫之外，氣泡份量恰到好處，不多也不少。

最重要的是，他擁有非常強勁的新鮮蕃茄汁感覺，加上少許血橙和青蘋果的味道，適量的氣泡感，是對抗炎夏的不二之選！

來自意大利中部的 Umbria，以 Sangiovese 及 Aleatico 葡萄品種釀造，味道可口之外，莊主Francesco Annesanti 更特意精心設計了非常時尚的酒樽，不需要用開瓶器之餘，更可循環再用，作為水樽或花樽，安坐家中，格調別樹一幟！

無論是週末的下午自肥，或者晚餐跟朋友在家相聚作 Pre-Drink，甚至是船P，野餐，露營等等，絕對能夠帶動氣氛展開話題！

食物配搭：生牛肉，Cold Cut，豬紅

A truly natural wine- this is organically and biodynamically farmed, hand harvested, with no fining, no filtration and no sulfur additions. Spontaneous fermentation in stainless steel with indigenous yeasts, of course.  Vines are grown on clay soils, 350m above sea level. As a Pétillant Naturel wine, it is bottled before the primary fermentation is complete, so the fermentation process continues in the bottle to produce a natural spritz. "Raspo" is stem in Italian, a reference to the whole cluster fermentations Francesco employs to create this singular bubbly. 

Fresh, fruity and lively, with flavors of peach, strawberry, grapefruit, blood orange and green apple, with hints of yeast and creaminess. Drinks like a rosé mixed with a great dry cider and a hint of kombucha.