黑曜之石 Nero Ossidiana 2020

Producer: Tenuta di Castellaro
Region: Sicily
Grape: 90% Corinto Nero 10% Nero d’Avola
Wine Type: Still Red
Alcohol: 13%
Format: 750ml
Aging: 1 year in Oak Barrel and 6+ Months in Bottle

讓味蕾，漫遊地中海的天涯與海角。

意大利西西里的小島Lipari，由無數年來火山爆發的火山灰沖積成土壤而來，在此釀製的「黑曜之石」，結合了黑曜石般之礦物與波光中的海鹽，帶來了獨特的小島風情口味。如何配搭香港的本地美味？配合略重味的海鮮，如魷魚、鮑魚等，更能突出當中的細緻口感，豐富味道層次！

食物配搭：中式海鮮，魷魚、鮑魚，蟶子，Tiramisu 

Deep ruby red, complex and structured.

Presents itself to the palate with juicy shades of red fruit, intriguing aromas of spices and musk on the nose. His iodate notes firmly claim the peculiar marine influence on a land already rich in microelements.

Nero Ossidiana expresses all the typicality of a land that is both volcanic and marine, representing the union between the island and the sea.