黃金生蠔 Bianco Pomice 2022

Producer: Tenuta di Castellaro
Region: Sicily
Grape: 60% Malvasia Delle Lipari 40% Carricante
Wine Type: Still White
Alcohol: 13%
Format: 750ml
Aging: At Least 6 Months Bottle
Organic: Yes
Vegan: Yes

黃金色的生蠔，你喝過沒有？

「黃金生蠔」色澤呈金黃色，入口時除了果香外，還帶有豐富的海洋風味，微鹹，礦物感強烈，彷彿是在品嚐生蠔。

這款酒來自意大利最南部的西西里區，火山小島 Lipari Island，使用了兩種本土且性格截然不同的原生葡萄釀造而成。 首先是 Malvasia Di Lipari，這是一種帶有輕微香氣的葡萄品種，所釀造的酒體豐滿且富有香氣。 另一種葡萄品種是 Carricante，為這款酒增添了清新感，平衡了整體口感。

由於產地位於火山小島，四周被海水包圍，這款酒因此擁有強烈的礦物感，微鹹，彷彿在品嚐生蠔與海水的滋味。 如果您在聖誕節計劃享用生蠔或海鮮，這款酒無疑是最佳搭配！ 其結合了礦物感、香氣及微鹹的特性，讓人感受到彷彿在飲用生蠔的白酒，您是否曾經品嚐過呢？

Bianco Pomice was born from a combination of two very different varieties, which blend perfectly and complement each other, enhanced by the volcanic soil of Lipari.

Dry white wine, it has a great finesse and delicacy, both olfactory and sip: we can find notes of citrus and wild flowers, with fruity and almond hints. It is enveloping and it has a long and lasting taste.

The wine has the sun and a strong brackish minerality inside its deep roots. The heady aromas of Malvasia delle Lipari blend masterfully with the fresh mineral caress of Carricante to create a taste where the concept of balance becomes the archetype of a complex Sicilian elegance ready to conquer the world.

The grape is selected and picked manually, the yeast are the indigenous ones and the clarification takes place naturally, by racking the wine several times before bottling.