酒神父 Ciliegiolo 2020

Producer: Gianni Moscardini
Region: Toscana
Grape: 100% Ciliegiolo
Wine Type: Still Red
Alcohol: 14%
Format: 750ml
Aging: Cocciopesto Amphoras for 6-7 Months

「酒神父」100%由一種來自意大利傳統名區 Toscana較罕見的原生葡萄 Ciliegiolo 釀造。Ciliegiolo 在意大利文解作 「Cherry」，顧名思義，葡萄的名字完全反映在酒之中，帶著成熟穩重的車厘子果香。此外，「酒神父」同時帶有 Toscana 區的傳統風格的影子，夾雜一點木桶熟成的痕跡；不過單寧及酒體相對不太強，除了果香，還有白胡椒，帶微鹹，所以配搭食物方面範圍極廣，由西班牙紅蝦，到 Slow Cook 豬扒甚至中式臘腸，潤腸都配搭得到！

食物配搭：西班牙紅蝦，Slow Cook 豬扒，中式臘腸，潤腸，煲仔人水

The grapes from the plots cultivated in Ciliegiolo are harvested manually by carrying out two different passages about 10 days apart. Those of the first step are destined to the Rosé, the others that confer in the Sileno, are vinified and aged separately, carrying out a vinification process that varies according to the climatic trend that affected the year. In any case, fermentation takes place with indigenous yeasts and at a controlled temperature.

From the assembly of a monovarietal a wine of intense ruby red color is born, aromas of ripe fruits from which those of amarasca cherry and strawberry stand out, sweet tannins, of excellent structure and pleasantness on the palate.