紅莓果醬 Penteo 2021

Producer: Gianni Moscardini
Region: Toscana
Grape: 85% Sangiovese 15% Teroldego
Wine Type: Still Red
Alcohol: 13.5%
Format: 750ml
Aging: 3/4 Months in Oak for Teroldego and Half of the Sangiovese. 3/4 Months in Cement for the remaining part of the Sangiovese. 6 Months Bottle

滿滿的紅莓，香氣撲鼻，入口果味即時充滿口腔，喚醒味蕾，就像口腔裏添上一層薄薄的紅莓果醬一樣，製造出紅莓果醬的特別時光！

來自 Tuscany 的海邊產區 Montescudaio，以傳統葡萄85% Sangiovese 為骨幹，卻配搭了 15% 非常反傳統的葡萄 Teroldego，帶來了非常少有的混合釀製味道，強勁的紅果及海鹽的光波悄悄地交織在一起！

食物配搭：牛柳絲炒意粉

A fresh wine, ready to drink, ruby red in color characterized by spicy sensations and ripe red fruits. on the palate it appears pleasant and persistent. playing with the serving temperatures, it can accompany many dishes, ranging from fish soup to traditional meat first courses.