PRIMO MARZO 2024

Producer: Fattoria Bonsalto
Region: Toscana
Grape: 100% Boggione
Wine Type: Still Red
Alcohol: 13%
Format: 750ml

Number of bottles: 1.500 

Primo Marzo: It's the day we bought the farm!

Yesterday’s grapes for tomorrow’s wine.

Vinification and maturation: spontaneous fermentation in open vats, with wild yeasts only, with no temperature control. 25% of whole grapes and maceration with skins for 10 – 15 days. Maturation in cocciopesto amphoras and 10 months in bottles.

Distinctive features: an ancient and rare variety of our land, Boggione is also called “ingannacane” by the local farmers. We have always grown it, fascinated by its fruits and by the wine they produce. It has distinctive, varied, delicate and never excessive. The mouthfeel is juicy and rhythmic and light, unlike any other.