SETTE GRAZIE 2024

Producer: Fattoria Bonsalto
Region: Toscana
Grape: 100% Malvasia Nera 
Wine Type: Still Red
Alcohol: 14%
Format: 750ml
Aging: Used wood 5 months, cocciopesto amphorae for another 5 months and 10 months in the bottle

Malvasia Nera 在Tuscany 地區雖具代表性，卻鮮少以單一品種呈現。我們對此品種極為重視，日復一日地細心照料，逐步展現其獨特個性。

香氣: 以花香、地中海香料及黑胡椒為主，黑胡椒的表現尤為突出而鮮明。

入口: 層次豐富，一飲而下即被多重風味包圍，酒體奔放且溫暖，同時帶有清新感，帶來溫暖與爽快的雙重體驗。

Vinification and maturation: spontaneous fermentation in open vats, with wild yeasts only, with no temperature control. 25% of whole grapes and maceration with skins for 10 – 15 days. Maturation in used wood for 5 months, in cocciopesto amphoras for 5 months and in bottles for 10 months.

Distinctive features: as quintessentially Tuscan as it is unknown when in a single variety, we take the greatest care of Malvasia Nera and, day after day, we bring out its character. It smells of flowers, Mediterranean spices and black pepper. Lots of black pepper. A swig will wrap around a triumph of flavours, it will run fast, warm you up while also refreshing you.